Crafted in the USA from high-quality hardwood, this cutting board has the size and surface area to double as an elegant serving board. We like to put our Gruyere in Bolton Landing, the salami in Log Bay, and the Gouda in Boon Bay(because Boon's a gouda-boy.)
Engraved & treated in Bolton Landing
Made in the USA
10.5 x 16 x 3/4"
After a wash the grain will raise slightly which is natural. To make it smooth as new for display, we recommend a light sanding with 220-300 grit sandpaper.
To avoid bacteria, it’s important that you wash your cutting board immediately after use. Wipe the cutting board with hot soapy water, rinse it with hot water only and just wipe it dry with a clean dish towel. Store the cutting board in an upright position and in a dry area.
Important: Wood cutting boards should never be submerged in water, or washed in the dishwasher, this will cause it to warp and crack.
Even with light hand washing, eventually cracks can appear if the board is not oiled regularly. Oiling the wood cutting board frequently will also help repel food particles and prevent the board from becoming stained. Our recommendation for occasional use is to oil the board every two months at least, or once or twice a month if used more frequently with a butcher block oil, olive oil or a beeswax and mineral oil combo.